fresh ingredient Cakes

that delight your tastebuds...

Black Sesame Chiffon Cake.jpg

Black sesame Chiffon

Aromatic black sesame chiffon with Madagascar Vanilla Crème Chantilly and fresh strawberries.

8" serves 8-10 pax

Dark Chocolate Flourless Chocolate Cake.jpg

Dark Chocolate FLourless Cake

Layers of Valrhona Dark Chocolate ganache with intense chocolate flourless sponges for the truffle. 

Serves 20 pax

Strawberry Shortcake.jpg

Strawberry Shortcake

Madagascar Vanilla genoise sponge filled with light Madagascar Vanilla French Creme Chantilly and strawberries. Frosted with our all natural French Creme Chantilly. 

Choc Orange Chiffon (2).jpg

Valrhona Dark Chocolate Orange Cake

A light and refreshing orange chiffon enrobed in decadent dark chocolate truffle. A real classic pairing for your celebrations. Available for self collection / island wide delivery from now to 15 November only.

8" serves 8-10 pax

Yuzu Passion Cake

THE YUZU PASSION is a delicately light Yuzu chiffon cake, filled with ambrosial passionate fruit curd and wrapped in velvety Yuzu Crème Chantilly frosting. Hints of piquant yuzu curd and passionfruit jelly join delicate edible flowers to complete the taste composition.

8" serves 8-10 pax

Matcha Chiffon.jpg

Matcha Azuki Chiffon

Light and fluffy Kyoto-Uji Matcha Chiffon with Hokkaido Azuki Crème Chantilly decorated with Matcha Dacquoise. 

8" serves 8-10 pax