24 September 2018
THE ART OF SNOWSKIN MOONCAKES REFINED…
Simple Indulgence Patisserie offers a serendipitous mooncake collection for this Mid-Autumn Festival.
Our delicate petite-sized snowskin mooncakes are freshly handcrafted works of edible art, each having run through a gauntlet of testing and tasting. From the exquisite snowskin made with a special house blend of flour, to flavour pairings for every design, each ingredient is derived from fresh natural sources that Simple Indulgence Patisserie is committed to.
Real Food. Real Flavours.
For this quintessential favourite, choice 100% Japanese Yuzu is infused into the snowskin, and paired with low sugar white lotus paste. The centerpiece of a delectable white chocolate truffle filled with yuzu white chocolate ganache is a delightful surprise.
BLACK SESAME RASPBERRY
Fresh natural raspberries are used to tinge this blush snowskin that is paired with black sesame paste. A white chocolate pod filled with raspberry white chocolate ganache completes this composition.
Kyoto Uji-matcha is used for this snowskin that wraps around the red bean paste with a hidden treat of delight in a morsel of white chocolate truffle filled with matcha white chocolate ganache.
BUTTERFLY PEA GULA MELAKA COCONUT
A dark chocolate truffle filled with white chocolate coconut ganache is the hidden surprise in this inspired creation. It sits in a cocoon of low sugar Gula Melaka lotus paste before it is finally dressed with the blue-tinged skin from the butterfly pea flower.
SEA SALT CARAMEL CHOCOLATE
This pairing of Valrhona chocolate snowskin with lotus paste is a favourite. Its hidden secret is a dark chocolate truffle filled with divine dark chocolate Maldon sea salt caramel.
TRADITIONAL PANDAN SALTED EGG YOLK LOTUS PASTE
Our classic rendition of salted egg yolk and lotus paste in a skin made with the subtle natural green hue of the pandan leaf.