Simple Indulgence Patisserie
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BAKED WITH Love and Joy
Made with all natural ingredients

Suffering from many allergies, Chef Christine Ng trained at Cordon Bleu in London but then spent 4 years experimenting in the kitchen with the mission to use only natural ingredients. Christine does not use preservatives, additives, unnatural rising agents, colourings, shortenings or artificial essences. All Simple Indulgence cookies and cakes are made from fresh and natural ingredients. All colourings are naturally squeezed through fresh fruits and vegetables.

Mixed Cupcakes

Cookies, cakes & Custom Orders 

Try our signature eggless cookies, flourless cakes, less sugar options and fresh Swiss buttercream.

We will cater towards all your allergies. 

For weekly treats, birthdays, special occasions and weddings. 

Call us or order online today.