SIMPLE INDULGENCE PATISSERIE

Real Food | Real Flavours


The Art of snowskin mooncakes Refined...

Simple Indulgence Patisserie offers a serendipitous mooncake collection for this Mid-Autumn Festival.

Our delicate petite-sized snowskin mooncakes are freshly handcrafted works of edible art, each having run through a gauntlet of testing and tasting.  From the exquisite snowskin made with a special house blend of flour, to flavour pairings for every design, each ingredient is derived from fresh natural sources that Simple Indulgence Patisserie is committed to.  Real Food. Real Flavours.

Experience serendipity through our collection.


Mooncakes that taste great and are healthy too?
— Sasha Gonzales, The Peak

Our Collection of...

Black Sesame Raspberry Truffle

Japanese Matcha Azuki Truffle

100% Japanese Yuzu Truffle

Maldon Sea Salt Caramel Chocolate Truffle

Butterfly Pea Gula Melaka Coconut Truffle

Traditional Pandan Salted Egg Lotus

 

 
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Butterfly Pea Gula Melaka Truffle

A dark chocolate truffle filled with white chocolate coconut ganache is the hidden surprise in this inspired creation. It sits in a cocoon of low sugar Gula Melaka lotus paste before it is finally dressed with the blue-tinged skin from the butterfly pea flower.

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Traditional Pandan Salted Egg Lotus

Our classic rendition of salted egg yolk and lotus paste in a skin made with the subtle natural green hue of the pandan leaf.