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Simple Indulgence Patisserie | Real Food Real Flavours
Home
About Us
Our Story
Contact Us
FAQ
Products
NEAT Chiffon Cakes
Signature Chiffon Cakes
Small Bites
Tarts
Gourmet Cookies
All Gluten Free
Vegan
Digital Gift Card
Cake Topper
Seasonal
Season Finale
Betrothal Gifts
Corporate
Our Partners
Media Features
Blog
0
0
⌕
Home
Folder: About Us
Back
Our Story
Contact Us
FAQ
Folder: Products
Back
NEAT Chiffon Cakes
Signature Chiffon Cakes
Small Bites
Tarts
Gourmet Cookies
All Gluten Free
Vegan
Digital Gift Card
Cake Topper
Folder: Seasonal
Back
Season Finale
Betrothal Gifts
Corporate
Our Partners
Media Features
Blog
⌕
All Products Japanese Yuzu Chiffon | 过大礼 | Guo Da Li
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Japanese Yuzu Chiffon | 过大礼 | Guo Da Li

SGD 22.00

Light, citrusy yuzu chiffon with a delicate, airy texture—crafted for a refreshingly elegant indulgence, symbolising joy, new beginnings, and the bright zest of everlasting love.

Handcrafted using only natural ingredients and free from artificial colourings, flavourings, baking agents, preservatives, alcohol, animal gelatine, or lard. Each cake in our NEAT Chiffon Cake Collection derives its colours and flavours from fresh fruits, plants, or flowers. We exclusively use sunflower oil and Himalayan pink salt, ensuring a pure and wholesome indulgence.

Enjoy a special rate for bulk orders of 20 cakes or more when you pre-order with us on WhatsApp at 91138672. For gluten-free options or any special requests, feel free to reach out—we’ll be happy to assist.

Size: 6”

Allergens: Wheat | Egg

IMPORTANT NOTE

Do pre-order 2 days in advance as our products are prepared fresh and made-to-order. For gluten-free options or other requests, feel free to contact us for enquiries via WhatsApp at 91138672.

Quantity:
Pre-Order Now

Light, citrusy yuzu chiffon with a delicate, airy texture—crafted for a refreshingly elegant indulgence, symbolising joy, new beginnings, and the bright zest of everlasting love.

Handcrafted using only natural ingredients and free from artificial colourings, flavourings, baking agents, preservatives, alcohol, animal gelatine, or lard. Each cake in our NEAT Chiffon Cake Collection derives its colours and flavours from fresh fruits, plants, or flowers. We exclusively use sunflower oil and Himalayan pink salt, ensuring a pure and wholesome indulgence.

Enjoy a special rate for bulk orders of 20 cakes or more when you pre-order with us on WhatsApp at 91138672. For gluten-free options or any special requests, feel free to reach out—we’ll be happy to assist.

Size: 6”

Allergens: Wheat | Egg

IMPORTANT NOTE

Do pre-order 2 days in advance as our products are prepared fresh and made-to-order. For gluten-free options or other requests, feel free to contact us for enquiries via WhatsApp at 91138672.

Yuzu Concentrate 500mL
Yuzu Concentrate 500mL
Sale Price:SGD 22.50 Original Price:SGD 25.00
Yuzu Candy (15pcs) 51g
Yuzu Candy (15pcs) 51g
SGD 5.50

Light, citrusy yuzu chiffon with a delicate, airy texture—crafted for a refreshingly elegant indulgence, symbolising joy, new beginnings, and the bright zest of everlasting love.

Handcrafted using only natural ingredients and free from artificial colourings, flavourings, baking agents, preservatives, alcohol, animal gelatine, or lard. Each cake in our NEAT Chiffon Cake Collection derives its colours and flavours from fresh fruits, plants, or flowers. We exclusively use sunflower oil and Himalayan pink salt, ensuring a pure and wholesome indulgence.

Enjoy a special rate for bulk orders of 20 cakes or more when you pre-order with us on WhatsApp at 91138672. For gluten-free options or any special requests, feel free to reach out—we’ll be happy to assist.

Size: 6”

Allergens: Wheat | Egg

IMPORTANT NOTE

Do pre-order 2 days in advance as our products are prepared fresh and made-to-order. For gluten-free options or other requests, feel free to contact us for enquiries via WhatsApp at 91138672.

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Real Food. Real Flavours.

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Corporate Enquiries

 

Our SFA Certified Shop:
62 Somme Road, #01-02 Parc Somme, Bendemeer, Singapore 207877

Contact: +65 8170 8263

Pick Up:
Monday-Saturday, 10am-5pm